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''Passion is the secret ingredient in everything I do''

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From crafting dishes in hotels, restaurants, and pastry shops to sharing my expertise as an instructor, I’ve built a career where food meets art, history, and creativity.
With a background in Hotel and Tourism Management, I’ve explored the vibrant world of culinary arts—from creating memorable dining experiences to helping the next generation of chefs discover their potential.
Now, I’m focused on blending innovation with tradition and mentoring others to bring their visions to life.

Let’s connect and inspire one another in this delicious journey!

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